Egyptian Pound Per Person, Minimum 50 Persons
Al Kareem Breakfast Menu
Salad & Cold Appetizer
Hummus, Vine Leaves
Cheese Platter: Halloumi, Kashkawan, & Feta
Mix lettuce leaves, Tomato wedges, sliced cucumber
Shredded carrot, Sweet corn, and beet root
Homemade dressing
Green Olives, Black Olives, Mix Pickles
Lebanese Fresh Bread
Hot Dishes
Foul, Falafel, Hommos Fatta
Vegetable Omelettes
Sausages
Pastries
Mini Manakeesh / Mini Croissants
Sambousek: Meat, Cheese, Spinach
Mini Sandwiches: Chicken, Turkey
Dessert
Mini Danish, Cheese Kounafa with Kaak Bread
Fresh Fruit Salad
Beverages
Fresh Juices Selection
Mineral Water / Tea & Coffee