All about Sustainability Standards
Customers and visitors care about environmental issues, and they usually look for establishments that also care about this aspect, and have ethics and standards that are consistent with this orientation, for this reason, sustainability has been one of the most popular hospitality trends, with an increasing number of hospitality establishments that encourage environmental friendliness, Thus creating the concept of (environmentally friendly, sustainable facilities), as it specializes in developing thought related to the safety of the surrounding environment and maintaining the sophistication of commercial practices and services provided, which ultimately serve the interest of the guest.
All to Know about Shawarma
Although the method of grilling meat with a vertical grill has an ancient history, the method of preparing shawarma by grilling pieces of meat vertically and cutting them during grilling appeared for the first time in the form of doner kebabs in the nineteenth century, in the Ottoman Empire known today as Turkey.
All you Need to Know About Olives
The olive tree is a blessed tree and the fruits of olives have many benefits and are benefited from either by eating olives directly or by using the oil extracted from them. Olives are of two types, green and black.
Providing Hospitality Services
The field of Providing Hospitality Services is characterized by a highly competitive atmosphere, as it strives to build an ideal commercial identity, increase profit rates, and double turnout.